Eat N Treat News and Classes
Upcoming workshops, baking knowledge articles, and recent class highlights ā all in one place.
Upcoming Class Schedule
| # | Class Name | Date | Status |
|---|---|---|---|
| 1 | Vegetarian Cakes and Icing | Sat-Sun, May 2-3, 2026 | Upcoming |
| 2 | Eggless Cookies Masterclass | Tue, May 5, 2026 | Upcoming |
| 3 | Artisanal Chocolate & Truffles | Wed, May 6, 2026 | Upcoming |
| 4 | Fresh Breads and Buns | Fri, May 8, 2026 | Upcoming |
| 5 | Eggless Cheese Cakes Special | Sun, May 10, 2026 | Upcoming |
Updated automatically via Telegram bot.
Baking Knowledge Articles
Collaborating with Cafes: A Win-Win Strategy
Local cafes need consistent pastry suppliers ā and you need stable orders. Approach 5-10 cafes in your areaā¦
Photography Tips That Sell More Cakes
Three rules transform amateur food photos into bookings: natural light only (never flash), shoot at 45-degree angle forā¦
Building Customer Loyalty Programs That Work
Punch cards are dead ā modern loyalty programs run on apps and personalization. Track customer purchase patterns andā¦
Hosting Workshops: A New Revenue Stream
Baking workshops can match a bakery’s daily revenue in just 3-4 hours. Charge Rs.1500-3500 per participant for aā¦
WhatsApp Marketing for Small Bakeries
WhatsApp Business is more effective than Instagram for repeat orders in India. Build a broadcast list (not group)ā¦
SEO for Bakeries: Getting Found on Google
Local SEO drives 80 percent of new bakery customers. Critical actions: claim your Google Business Profile, add 20+ā¦
Croissants from Scratch: The 3-Day Process
Real croissants are a 3-day affair: Day 1 prepare detrempe (basic dough), Day 2 laminate with butter throughā¦
Macarons: The Five Mistakes That Ruin Them
Failed macarons usually trace to: under-aged egg whites (separate and refrigerate 24 hours), under-mixed batter (should ribbon andā¦
The Science of Sourdough: Why Time Equals Flavor
Sourdough flavor develops through long fermentation. Wild yeast and lactobacilli break down complex starches into sugars, then intoā¦
Decorating Cakes with Buttercream Like a Pro
Professional buttercream decoration starts with the right consistency: stiff for borders, medium for piping flowers, soft for spreading.ā¦
Why Your Bread Is Dense (And How to Fix It)
Dense bread usually traces to one of five culprits: dead yeast (always proof in warm water first), insufficientā¦
Tempering Chocolate: The Beginner-Friendly Method
Tempering produces glossy chocolate that snaps when broken ā the mark of professional work. The seeding method isā¦
Eggless Baking: Substitutes That Actually Work
Not all egg substitutes work the same way. For binding, use 1 tbsp ground flax + 3 tbspā¦
Mastering the Perfect Sponge Cake
A perfect sponge depends on three factors: egg temperature, folding technique, and oven precision. Eggs at room temperatureā¦
Wholesale vs Retail: Which Bakery Model Suits You?
Retail bakeries earn 3-5x markup but face daily customer demands and rent. Wholesale bakeries supply cafes and restaurantsā¦
Legal Requirements for Selling Baked Goods in India
India’s FSSAI license is mandatory for any food business. Home bakeries need a Basic Registration (under Rs.12 lakhā¦
From Hobby to Full-Time Bakery: When to Quit Your Job
Quitting your day job for baking is romantic but risky. The safe rule: only go full-time when yourā¦
Building a Bakery Brand on Instagram
Instagram remains the most powerful free marketing channel for bakeries. Post three types of content in rotation: processā¦
Pricing Your Baked Goods for Profit
Most home bakers underprice their work and burn out within a year. The formula: ingredient cost x 3ā¦
Starting a Home Bakery Business: First 90 Days
The first 90 days of a home bakery determine its long-term trajectory. Week 1-2: get licenses, register aā¦
Responding to Negative Reviews Professionally
A negative review is not the end ā it is an opportunity to demonstrate character. Acknowledge the customerā¦
Asking for Reviews Without Sounding Desperate
Awkward review requests turn customers off. The best approach feels conversational and grateful. After a positive interaction, simplyā¦
7 Mistakes That Lose You Customer Loyalty
Most bakeries lose loyal customers through small avoidable mistakes: inconsistent quality, slow service during busy hours, ignoring onlineā¦
The Psychology of Customer Reviews
People leave reviews for two reasons: to warn others or to celebrate joy. Negative reviews come quickly, whileā¦
How to Earn 5-Star Reviews at Your Baking Class
Five-star reviews are not luck. They follow a repeatable formula: greet warmly, set clear expectations, deliver beyond promisedā¦
Predicting Customer Preferences with AI Analytics
Which flavors will trend next season? Which products bring repeat customers? AI analytics platforms like Toast, Square, andā¦
Generative AI Images for Your Bakery Marketing
High-quality food photography used to require expensive equipment and a stylist. Today, tools like Midjourney, DALL-E, and Nanoā¦
AI-Powered Inventory Management for Small Bakeries
Running out of butter mid-shift or throwing away expired flour eats into bakery profits. AI-powered inventory tools predictā¦
Using ChatGPT to Develop New Bakery Recipes
Many bakers are discovering ChatGPT as a creative partner for recipe development. By describing your goals, available ingredients,ā¦
How AI is Revolutionizing Modern Baking
Artificial intelligence is transforming the baking industry in ways we could have only dreamt of a decade ago.ā¦
Past Class News
2
Class News: Pastry Decoration Basics
š EatNTreat Class News š Pastry Decoration Basics Date: April 28-29, 2026 This wonderful class was an absolutelyā¦
Pastry Decoration Basics – Class News
š EatNTreat Class News š Pastry Decoration Basics Date: April 28-29, 2026 Participants: 8 amazing learners This wonderfulā¦
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