The first 90 days of a home bakery determine its long-term trajectory. Week 1-2: get licenses, register a business name, set up a separate bank account. Week 3-4: source equipment, finalize five signature products, photograph them. Week 5-8: build social media presence, take pre-orders from friends, refine recipes based on feedback. Week 9-12: launch with a small grand opening, gather reviews, plan first month menu rotation. Skipping any phase creates problems down the road.
— Curated by EatNTreat Baking Studio